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KMID : 1011620020180010094
Korean Journal of Food and Cookey Science
2002 Volume.18 No. 1 p.94 ~ p.100
Inhibition of carbohydrate digestion using egg yolk antibody
Hong Seong-Gil

Kim Dae-Weon
Kim Jeong-Won
Lee Hong-Seok
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)